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Alexander Valley Appellation - Sonoma County
Large Production Winery, Vineyard, Tasting Room on Hwy 128
- 450,000 Case Winery Permit, Current Capacity of 200,000 Cases
- 450,000 Case Permit Subject To Expansion of The Waste Water System
- Public Tours, Tastings & Events (18 Events @ 150 People, 3 Events @ 300 People, along with other Sonoma County Industry Events)
- Prime Location For Walk-in Traffic
- 35 +/- Acres Total
- 27.5 +/- Acres Planted to Vineyard
- 48,000 sq/ft of Wine Making and Storage Facilities
Located on Hwy 128 in the world acclaimed Alexander Valley Appellation, Sonoma County sits this large production winery, tasting room and vineyard. This is a sought after main "wine road" destination. There are very few wineries that offer this kind of production potential and location in Sonoma County. The winery is currently in full operation with a custom crush business taking on new clientele. The custom crush operation provides an opportunity to have instant income / profit center while adding or creating your new brand. There is no brand or inventory included in the sale but it does include all the equipment necessary to operate the facility. If you are an aspiring wine maker and wish to step in a facility that is already producing an income, will allow you to make your own wine, have public tours, tastings, and events on a well traveled wine road.... this is it!
 (Tasting Room)  (Tasting Room Entrance / Winery Building - Three Levels)
The main winery building consists of three stories, with the bottom floor containing several tank and storage rooms. There is also a lab, kitchen and office space on on this level. Adjacent to the exterior of the winery building is a crush pad, tank farm and truck scale. The 2nd floor has the tasting room, office space, reception and conference rooms, and storage. The building also has an elevator. The third floor houses the owners office, the middle office and the main office all of which can be utilized for executive space and marketing / sales teams.
 Winery Building Specs
| 1st Floor |
Dimensions |
Total |
| Tank Room |
40' x 60' connecting |
2,400 sqft |
| Tank Room |
40 x 60' connecting |
2,400 sqft |
| Tank & Storage Room |
20' x 60' |
1,200 sqft |
| Lab, Kitchen, Office |
40' x 60' |
2,400 sqft |
| Crush Pad, Tank Farm |
Exterior |
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| Truck Scale |
Exterior |
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| 2nd Floor |
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| Tasting Room, Office, Wine Storage |
20' x 70' |
1,400 sqft |
| Conference, Reception, Storage |
40' x 40' |
1,600 sqft |
| Bathrooms, Storage, Stairs |
20' x 30' |
600 sqft |
| Dumb Room |
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450 sqft |
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| 3rd Floor |
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| Owners Office |
20' x 20' |
400 sqft |
| Middle Office |
20' x 20' |
400 sqft |
| Main Office |
40' x 20' |
800 sqft |
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Total |
15,250 sqft |
 (Top Level Office Space)  (Tanks & Truck Scale)
Winery Equipment
The winery comes with the equipment necessary to run the operation including bottling equipment, tasting room equipment, wine making equipment, 60+ tanks with more than 440,000 gallons of storage. A full list of equipment is available upon request.
 (Tank Farm and Crush Pad)  (Beagley Building)
The Beagley building is nearly 28,000 sq/ft of temperature controlled barrel storage, tank space and mechanical room. Adjacent to the Beagley building is a fire equipment pad and loading dock. There is ample room for large trucks to pick up and deliver as needed. The exterior roadwork / pavement provides a good flow between the Beagley building, the winery building, the barrel building and access to Hwy 128.
 (Beagley Building - Front)  (Beagley Building - Interior) Beagley Building
| Location |
Dimensions |
Total
|
Main Room
|
120' x 220' |
26,400 sqft |
| Mechanical Room |
20' x 70' |
1,400 sqft
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| Fire Equipment Pad |
60' x 25' |
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| Loading Dock |
40 x 160' |
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 (Barrel Building)
The Barrel Building is nearly 5,000 sqft and has about 2,400 sqft of covered workspace.
| Location |
Dimensions
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Total
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| Inside |
62' x 80' |
4,960 sqft |
| Covered Outside |
40' x 62' |
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The property has approximately 27.5 acres planted to Chardonnay. The vineyard plantings range from in age from 1992 - 2005. This vineyard provides the opportunity to make an estate labeled bottle of wine. There are a few additional acres that may be plantable and / or used to expand the waste water system to accommodate the 250,000 case increase in production (this increase would bring up the production to the permitted 450,000 case permit).
 Vineyard Information
| Block |
Varietal |
Acres |
Spacing |
Year Planted |
Rootstock |
Clone |
Frost / Drip |
| A |
Chardonnay |
2.5 |
8 x 10 |
1992 |
039-16 |
#18 |
Frost / Drip |
| B |
Chardonnay |
11.8 |
6 x 8 |
1996 |
5C/5BB |
#5 |
Frost / Drip |
| C |
Chardonnay |
6.6 |
6 x 8 |
1999 |
SO4 |
#5 |
Frost / Drip |
| D |
Chardonnay |
6.6 |
6 x 8 |
2005 |
5BB |
#4 |
Frost / Drip |
Harvest Information
2005 - 144.86 Tons or 5.25 tons / acre (removed 6.6 acres after harvest)
2006 - 149.5 Tons or 7.12 tons / acre (planted 6.6 acres of chardonnay)
2007 - 136.37 Tons or 6.4 tons / acre
2008 - 129.62 Tons or 4.7 tons / acre (new planting from 2006 included) crop loads were down in Sonoma County this year
2009 - 210 Tons or 7.6 tons / acre
 (House / Office) 
Building Locations
A - House / Office
B - Barrel Building
C - Winery Building
D - Beagley Building
 Asking $17,950,000
NOTE: The information contained came from reliable sources. However, Bergman Euro-National does not warrant anything herein. It is advised that the Buyer take the time to complete a thorough due diligence process prior to the close of escrow.
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